Catherine Bell

Garden to Table

Catherine is co-founder and chair of the Garden to Table Trust. She is also a cook, food writer, businesswoman and mother, and her many years in the food world have been largely spent encouraging and enthusing people to cook and enjoy good food.

The Joy of Growing, Harvesting, Preparing and Sharing you own food

While Garden to Table is primarily a food education programme for children, its broader aim is to encourage everyone to grow vegetables, to cook good, fresh food and to spend time around the table sharing it. Discover Bounty, a wonderful vegetable-based cookbook with 80 inspired, delicious recipes.